Meghalaya
Heirloom Lakadong turmeric from the Jaintia Hills, known for naturally high curcumin.
Farmers & sourcing
The best ingredient begins with the right place.
We source according to crop, climate, traditional knowledge and harvest quality—not whichever lot is cheapest.
Direct, patient partnerships
Our sourcing partners work with family farms across India. Lots stay identified by region and harvest so quality does not disappear inside a blended commodity supply.
Rajasthan
Ashwagandha roots grown in dry soils and harvested at full maturity.
Tamil Nadu
Young moringa leaves shade-dried soon after harvest to protect colour and nutrients.
Kerala
Coconuts and botanicals selected from regions with generations of cultivation knowledge.